Preheat oven to 300 degrees
1. Get 2 pounds of chocolate raisins.
2. Get a bread pan
3. FIll it with the raisins.
4. Put it in the oven
5. Let melt for 4 minutes.
6. Remove from oven and place immediately in the fridge.
7. Let stand in fridge for 30 minutes.
8. Remove from fridge
I call it CRB. Or Chocolate Raisin Brick.